Update On Our Location Change

Friends,

We are working to bring The Green Boheme back as soon as possible. In the planning process we have discovered that our projections show a need for more space than we originally planned for. We are actively looking for a location that will be the perfect fit to bring you more of what you've been asking for. We will keep you posted on our progress!

We appreciate your patience during our downtime.

Thank you for making it possible for us to take the next step so quickly. We appreciate you!

Watch for our weekly updates, and we look forward to seeing you soon.

Blessings to you-

Brooke and The Green Boheme Team
916.217.6101
brooke@thegreenboheme.com

Announcement: We are moving!

Friends,

The Green Boheme is temporarily closing the pick up window...to re-open in our own location soon!
This is a very exciting time for us and we promise to divulge the location and progress of our move as we are able. We are gearing up to offer you more than pick up, but a place to come and enjoy the offerings of The Green Boheme with broader hours, grab and go, and "hangin out for a bite" should you desire. We appreciate your patience during our "downtime" and we promise to be back better than ever!


Thank you for making it possible for us to take the next step so quickly. We appreciate you!

Watch for our updates, and we look forward to seeing you soon.

-Brooke and The Green Boheme Team
916.217.6101
brooke@thegreenboheme.com

Notes and News for December 10th through January 2nd!

A word about warming up for winter...raw vegan foods can be enjoyed all season, even when the chill sets in! Enzymes, the most volatile of nutrients begin to be compromised at temperatures of 118 and above. This means that you can warm your foods up slightly. We've put warming spices into your foods this season, which create a feeling of warmth in your body...but there is more that can be done! With our soups, chili, etc you may warm them gently on the stovetop until slightly warm, or about body temperature. Your foods will be well below 118 degrees! If you have dehydrator, you can put your foods in and warm them at 115 degrees for an hour or two. Give us a call or shoot us an email if you have any questions! Remember our mantra: "Save the Enzymes!"


Updates and News...
Please Note our hours have changed Mondays and Fridays to 6-8pm!

Have you noticed our signs missing this week? We've become so popular that people were walking into the CalTrans building during their business hours and asking for The Green Boheme restaurant! We are hugely blessed by such tremendous interest...but have been asked by CalTrans to only set out our signs after hours. Please give us a buzz if you need directions to the pick up window!

Look for Holiday Favorites on Next Weeks Menu:
"Egg Nog" and "Ginger Bread People"
Christmas Holiday Schedule:
Open for special orders Tuesday December 23rd between 6-8pm, Closed December 24th through January 1st.

We'll be open again on Friday, January 2nd!


Holiday Goodies
for Pre-Ordering

Mmmmm...Pie!
Pumpkin with sweet vanilla cream, Apple with sweet vanilla cream and Pecan with caramel sauce available

$24.95/pie

Have a desire for other Holiday favorites in raw vegan such as "egg nog" or "gingerbread people"? Perhaps cinnamon rolls for Christmas morning?

Give us a call by Friday December 19th to place your orders!

916.217.6101

The Green Boheme Pick-Up Menu for Friday December 19th - Tuesday December 23rd

Pre-Orders Only for Pick-Up. All Orders must be received by noon the day prior to pick- up.

Open For Pick Up:
Monday & Friday 6pm to 8pm
Saturday & Sunday 10am to 1pm

Place orders by phone or email: 916.217.6101 brooke@thegreenboheme.com
Current Weeks' Offerings

Entrees
New Shepherds Pie w/Spinach Cranberry Walnut Salad $12.95
Softened Portobello layered with almond "stuffing", "mock" potatoes, carrots, peas, corn and a rich shittake gravy. Complimented with spinach, cranberry and candied walnut salad. A soul satisfying holiday meal!

Livin' Lasagna and Classic Caesar Salad $10.50
Layers of zucchini "pasta", almond "feta", marinated mushrooms, and the very freshest marinara combine to give you all the deep flavors and texture of the traditional...only better. Served with a Classic Caesar with creamy dressing, pine nut "parmesan" and crunchy almond-zucchini-garlic croutons.

Thai Salad Roll with Carrot Ginger Soup $12.95Fresh crisp veggies and "mock peanut sauce" tucked into a soft collard leaf with mint, basil and cilantro. A beautiful, complex combination of textures and traditional Thai flavors. Served with warming and deeply satisfying carrot ginger soup.

Snack Packs
"Mock Tuna" Salad and Local Organic Crudités (Serves 4) $10.95
Almonds, sunflower seeds, celery, onion and spices blended with our fresh living mayo. Alarmingly close to traditional tuna salad without the bait! Paired with fresh locally grown veggies.

Pizza Chips with Pesto Cheese Torte (Serves 4) $10.95
Crunchy and flavorful pizza chips paired with rich pesto and cheese torte. Raw vegan decadence!

Cranberry-Orange Granola (1 Pound) $8.45
Crunchy and delicious living granola for snacking on the go, or with nut milk for a hearty breakfast without the grains! Almonds, walnuts, sunflower & pumpkin seeds paired with dried cranberries, orange zest, real vanilla bean and a hint of sweetness from dates and maple syrup.

*add 32oz of creamy freshly squeezed Almond Milk lightly sweetened with dates and vanilla bean $5.75

Green Smoothie Pack $6.95
Get your groove and your day on...blended bliss in a green smoothie full of accessible protein, vitamins and minerals ready to roll in a convenient pack to blend when you want it: just turn that blender on high and add a few cubes of ice! Makes about 32oz...Banana, spinach, cucumber and pineapple.

Green Lemonade Pack $8.95 The force be with you...add this powerful green juice to your day and your brain activity may increase ten-fold...we adore this recipe by Natalia Rose. We've prepped your produce and sealed it into a vacuum pack for you to quickly push through your juicer at home or work. Romaine, kale, apple, lemon, ginger. Makes about 32oz.


Sweets
Happy Lil' Ginger People Cookies (2 pk) $3.50 or (8 pk)$10.95
These will put a smile on anyones face!


Pint of Honey Loves Vanilla Ice Cream $6.95
Local honey, real vanilla beans. Be free to indulge...antioxidants abound in this creamy rich creation.
*add 5oz Carob Glaze for drizzling$3.00

Cinnamon Roll $3.50/each or $14.95/6
Enjoy comforting sweet goodness in a guilt free cinnamon roll! We added a glaze of our delicious vanilla sweet cream. Whoa. Really amazing. These are better than any cinnamon rolls we've ever tasted!

Pint of "Egg Nog" $6.95
All the "nog", none of the "egg"...remarkably like traditional rich egg nog with macadamia and almonds, dates, vanilla bean and nutmeg. Spike at will.

ORDER YOUR HOLIDAY PIES AND OTHER GOODIES FOR CHRISTMAS BY 5PM FRIDAY THE 19TH FOR PICK UP ON TUESDAY THE 23RD BETWEEN 6-8PM!

We wish you blessings beyond measure during this holiday season!

- Brooke & The Green Boheme Team

The Green Boheme's Holiday Offerings

Let us provide your Thanksgiving Dinner or Whole Pies and relax through the holiday!

Order by Monday, November 24th

Thanksgiving Dinner & Pies by pre-order:
Mmmmm...Pie! Pumpkin, Apple and Pecan available!
$24.95/pie

Want it all?
Our Thanksgiving Dinner includes: Softened Portobello layered with almond "stuffing", "mock"potatoes, carrots, peas, corn & rich shitake gravy. Served with Spinach, pomegranate & candied walnut salad, cranberry-orange relish and your choice of pumpkin, apple or pecan pie!

Serving 1: $22.95
Serving 4: $88.95

*You may also give us a call to special order any part of our Thanksgiving dinner menu in 4 servings or more! 916.217.6101

The Green Boheme Pick-Up Menu for Friday Nov 21st thru Monday November 24th

Pre-Orders Only for Pick-Up. All Orders must be received
by noon the day prior to pick- up.

Open For Pick Up Monday & Friday 5pm to 8pm
Saturday & Sunday 10am to 2pm

Place orders by phone or email:
916.217.6101
brooke@thegreenboheme.com

Entrees
Enchiladas de Verdura con Chili Colorado $12.95
You'd never guess these classic enchiladas were made without heat! Mexican fare as fresh as it gets and with just enough spice, served with Mexican-Style Seasoned Cabbage, Red Pepper Chips and Salsa. Ole'!

Falafels w/Mediterranean Marinara and "relaxed" Kale Salad $9.95

Welcome into the deep and comforting flavors of the Middle East with these un-fried almond and sesame seed falafels topped with perfectly spiced marinara of fresh tomatoes with whispers of cumin, cardamon, and cinnamon served with marinated and "massaged" Kale Salad accented with pine nuts and raisins.

"Roasted" Fall Harvest Veggies over "Mock" Rice $8.95

Warming flavors in this meal have Indian influences in a medley of 4 locally grown squash, green peas, and fresh pomegranate seeds "simmered" in a marinade of sweet, slightly spicy ginger sauce served over jicama rice and topped with a nut seed crumble.

Snack Packs

"Ranch" Dip and Local Organic Crudités (Serves 4) $10.95

Dairy-free cool Ranch Dip made of soaked cashews and paired with fresh local organic veggie sticks to scoop it all up. Crunchy and creamy bliss.

Cream of Zucchini Soup w/Almond Crackers (Serves 4) $10.95

Enjoy creamy goodness and a boost of vitamins in our zucchini soup with a wholesome crunchy cracker. Your "save your enzymes" campaign just hit a soothing note...Mmmm.

Banana Gone Nuts Granola (1 Pound) $8.45

Crunchy and delicious living granola for snacking on the go, or with nut milk for a hearty breakfast without the grains! Almonds, Pecans, sunflower seeds, pumpkin seeds paired with dried banana and real vanilla bean.

*add 32oz of creamy freshly squeezed Almond Milk lightly sweetened with dates and vanilla bean $5.75

Green Smoothie Pack $6.95

Get your groove and your day on...blended bliss in a our chef's favorite green smoothie in a convenient pack to blend when you want it: just turn that blender on high and add a few cubes of ice! Makes about 32oz...Banana, spinach, mint, cucumber and grapes.

Sweets

Apple Crisp topped with Sweet Vanilla Cream $5.95

"Unbaked?!" You say...yes, hard to believe that this classic warming dessert could taste better without the heat. Trust us on this one!

Mint Chip Ice Cream $6.95

Fresh mint and real cacao nibs in a creamy cashew and young coconut base. Unbeleivable! Be free to indulge...antioxidants abound in this creamy rich creation. *add 5oz Carob Glaze for drizzling $3.00

Chocolate Mousse Cup $3.00

Dark, creamy chocolate. Heaven.

October Recipe: Garlic Naan Bread with Cucumber Raita

Makes 12 servings

Bread
3 peeled and shredded zucchini
½ yellow onion, shredded
2 golden delicious apples, shredded
1 cup pecans or walnuts, soaked and dehydrated
1 ¾ cup sunflower seeds, soaked and dehydrated
1 ¼ cups golden flax seed powder
1 ½ cup almond pulp or 1 cup soaked, then pulsed
¼ cup extra virgin olive oil
4-5 tablespoons garlic powder
2 teaspoons sea salt

Dipping Sauce
1 ¾ cups cashews, soaked 4-6 hours and drained
½ cup young coconut meat (about 1 coconut)
¼ cup young coconut water, or more as needed
6 tablespoons lemon juice
1 teaspoon maple syrup
probiotic powder (the contents of 1 capsule)
¼ teaspoon peeled and grated ginger
2 peeled and shredded cucumbers
salt and fresh ground pepper to taste
1/8 teaspoon cayenne
small handful minced mint leaves

For the Bread: Shred zucchini, yellow onion and apples in food processor outfitted with the shredding blade. Replace shredding blade with “S’ blade and pulse to mince. Remove any large pieces, and put combination into a large mixing bowl. Add pecans or walnuts and sunflower seeds to food processor and process until finely ground. Add the finely ground nuts and seeds and all other ingredients into the bowl with shredded zucchini, apple and onion and mix thoroughly with hands. Form into balls (approx. ¼ cup each) and press with palm to hand-form disks onto dehydrator trays lined with teflex sheets. Dehydrate at 105 degrees for 8-12 hrs, or until dry enough to flip naan over onto mesh dehydrator trays. Flatten naan disks again gently with palms and return to dehydrator for another 6-8 hours, or until naan is desired consistency (soft and pliable but not gooey). Serve with dipping sauce. Naan can be stored in an airtight container in the refrigerator for up to 2 weeks.

For the Raita:Combine all ingredients except for shredded cucumber and spices in the vitamix and blend until completely smooth. Transfer to a bowl, add shredded cucumber, salt, pepper, cayenne and mint and blend. May be kept for up to 4 days in an airtight container in refrigerator.